Monday, October 10, 2011

Fight Cancer with Food

October is Women's Health Month and Breast Cancer Awareness Month.

Here is a list of anti-cancer foods

Raw Almonds                       Cantaloupe                    Dates                    Lemons                 Peppers
Avocados                             Carrots                          Flaxseed               Lettuce                  Sweet Potatoes
Beet Greens                          Cauliflower                    Garlic                    Lima Bean            Quinoa
Beets                                    Celery                            Grapefruit             Limes                    Radishes
Blueberries                            Sour Cherries                Green Beans        Mushrooms            Rhubarb
Broccoli                                Chestnuts                      Green Peas           Mustard Greens     Raw Spinach
Brussels Sprouts                   Collard Greens               Okra                    Sprouts                  Turnip Greens
Brasil Nuts                            Corn                              Onions                 Squash                  Watercress
Cabbage                               Cucumbers                     Parsley                 Tomatoes              Tumeric

Healthy lifestyle choices can help reduce the risk of cancers of the breast, ovary, uterus, and prostate. When shopping for foods that can reduce the risk of cancer look for: low fat, low sugar, antioxidants, fiber, and isoflavones. A healthy diet should include approximately five servings of fruits and vegetables daily and 30 minutes of exercise five days a week.

Did I miss any anti-cancer foods?


On any given day, you can find L.Marie on her website,, her personal blog,, or on Facebook, and Twitter, . Join the conversation and interact.

Related Posts Plugin for WordPress, Blogger...